Malai Tikka: Boneless chicken pieces marinated with yogurt, ground cashew and traditional spices, then roasted in a clay oven
Fish Tikka: Basa marinated in yogurt with fresh ginger, garlic, and traditional spices, then roasted in a clay oven
Chicken Tikka: Boneless chicken marinated in yogurt with hot tandoori spices, then roasted in a clay oven
*Gluten Free