- Daal Tadka
Yellow lentils prepared with fresh onion, diced tomatoes, ginger, garlic, coriander, green chilis, and traditional spices
- Chana Masala
Whole chickpeas prepared with fresh onion, chopped tomatoes, ginger, garlic, and traditional spices
- Daal Makhani
Black lentils prepared using a traditional slow cook method with, fresh tomatoes, ginger, garlic, cream, and traditional spices
- Rajma Masala
Kidney beans prepared in our onion, tomato curry sauce with traditional spices