As I have always said, cooking is a philosophy, it’s not a recipe – Unless it’s pastry and then it’s chemistry – So, therefore, it’s not just teaching them how to cook, it's sharing your philosophy and your vision with them. It’s as simple as that. A good chef is a pied piper, they follow him.” Over 25 years of experience in the hospitality industry, a very skilled team is offering you an authentic Indian and great North American cuisine.
indian bbq & grill
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